Peg e have spent the past 24 hours working on croissonts. They are still not finished. They are rising for the final time, and then we will bake them, probably around midnight, but considering I blew it with the not putting hot water in the oven thing, possibly later. But the ends of the croissonts, the stuff that we couldn't turn into actual croissonts, were totally wonderful when I baked them in the toaster over. So these should be totally yummy too.
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10:30:32 PM,Sunday 10 March 2002
Jon Stewart hosted Saturday Night Live! It was so exciting!
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11:51:34 AM,Sunday 10 March 2002
In my search for the tea that I drank in Turkey (which isn't actually sold in the US, generally, or so I was told by this kid at my old school who is really into tea), today Peg e and I went off to this store that has food imported from all over the Middle East. They didn't have the tea, it was sad. I asked. I said, do you have Turkish tea? And he said, no, they have Indian tea. But they had Turkish Delight flavoured with lemon and rose and mint (three different ones in the same box) rather than the nasty pistachio stuff I was first introduced to and halva and powered vegetable soup base and all sorts of interesting things. Next I will go to see the Lebanese man who makes the best baklava I've ever eaten at the farmers market and see if he sells it, but he probably doesn't. And if this too fails, then maybe I'll ask Harun very nicely if he'd please get me tea this summer.
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